Spring Vegetables With Shallots And Lemon Recipe

Ingredients For Spring Vegetables With Shallots And Lemon Recipe

• 2 tablespoon olive oil
• 1 tablespoon unsalted butter
• 4 shallots, cut crosswise into thin slices
• As required Salt
• 1 pound sugar snap peas, trimmed
• 1 inch pound asparagus, trimmed and cut diagonally into 2 s
• 3 pound fresh fava beans
• 1 tablespoon finely chopped or grated lemon zest
• 2 teaspoon Fresh lemon juice