Spring Vegetable Pasta With Lemon And Dill Recipe
Recipe By She Likes Food
A fresh and flavorful pasta dish filled with spring vegetables.
4.2
20 Rating -
Rate
40minstotal
20minsPrep
20minsCook
40m.total
20m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Spring Vegetable Pasta With Lemon And Dill Recipe
- 2 ounce Whole Wheat Pasta
- 1/2 teaspoon Olive Oil, Divided
- As required Salt
- As required Black pepper
- 1/4 bunch Asparagus, with the woody part chopped off
- 1/4 cup Green peas, fresh or frozen
- 1/2 Cloves Garlic, Minced
- 1/4 Juice and zest of large lemon
Nutrition
value
value
509
calories per serving
14 g Fat22 g Protein93 g Carbs22 g FiberOther
Current Totals
- Fat14g
- Protein22g
- Carbs93g
- Fiber22g
MacroNutrients
- Carbs93g
- Protein22g
- Fiber22g
Fats
- Fat14g
Vitamins & Minerals
- Calcium1237mg
- Iron16mg
- Vitamin A74mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B972mcg
- Vitamin B120mcg
- Vitamin C41mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium248mg
- Manganese2mg
- Phosphorus336mg
- Selenium12mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By She Likes Food