Spinach Tart With Olive-Oil Cracker Crust Recipe

Ingredients For Spinach Tart With Olive-Oil Cracker Crust Recipe

• 0.75 cup Whole Wheat Flour
• 0.75 cup All purpose flour
• 1 teaspoon Coarse salt
• 2 tablespoon Sesame Seeds
• 0.33000000000000007 cup Extra virgin olive oil
• 0.33000000000000007 cup Water
• 1.5 pound Spinach, stems trimmed, rinsed well
• 1 tablespoon Extra virgin olive oil
• 1 Large Shallot, Finely Chopped
• 1 Clove Garlic, Minced
• 0.25 teaspoon Red pepper flakes, plus more for serving
• 2 ounce Feta cheese crumbled
• 2 Large Eggs, Lightly Beaten
• 0.5 teaspoon Coarse salt