Name: Carrot Soup With Spinach Cracklings Recipe
Total time: 55 min
Yield: 4
Cuisine: Indian

<p>Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.</p>


Content Type Key : footer-about

Slurrp

Tasted Gir Kesar? The GI-Tagged Mango From Gujarat

Touch It, Clean It: Why High-Touch Kitchen Areas Need Attention

Ramadan 2023: Essential Tips To Avoid Wasting Food

Be A Smart Cookie: Don't Settle For Store-Bought Cookies

Kitchen Tips To Clean Your Wooden Spatulas And Spoons

Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

This dish is inspired by none other the masterchef of india,  chef sanjeev kapoor.

How to make Carrot Soup With Spinach Cracklings Recipe

Afroz Shaikh

Crawler

Indian

<p>This dish is inspired by none other the masterchef of india,  chef sanjeev kapoor.</p>

Carrots

finely chopped onion

chopped potato

small tomato

finely chopped leek

cloves of garlic

cumin powder

Paprika

olive oil

chicken STOCK

Salt

FRESH cream

spinach Leaves

sesame seeds

oil to deep fry

Heat olive oil in a pressure cooker add chopped garlic,  onion and leek.  saute for 2-3 minutes,  until onion is translucent. 

step 1

Add chopped carrots,  potato and tomato and saute them for 3-4 minutes. 

step 2

Add cumin powder,  paprika and salt.  add chicken stock and close the pressure cooker 

step 3

Let it cook for 2 whistle or until carrots are soft and cooked. 

step 4

When the carrots are cooled down enough,  transfer it to blender jar and make smooth puree.  

step 5

Again transfer the soup in a saucepan and heat it on medium heat,  check for seasonings. 

step 6

Keep the soup on low simmer,  start with spinach cracklings 

step 7

Trim the steam,  wash,  drain and pat spinach leaves dry.  spinach should be completely dry.  cut into very thin strips. 

step 8

step 9

step 10

Add thinly cut spinach to hot oil and deep fry,  until crisp but don&#x27;t brown the leaves. 

step 11

Drain the spinach cracklings on absorbent paper. 

step 12

Serve hot carrot soup in a soup flare and top it with spinach cracklings. 

step 13

To garnish drizzle the fresh cream on to the soup. 

step 14

Better Butter