Stone Bass Tartare With Seaweed Cracker Recipe
Recipe By Great British Chefs
This stunning stone bass tartare recipe sees the raw fish topped with a star-studded list of accompaniments. Mayonnaise flavoured with prawn shells, tangy lemon pulp, crispy brown shrimp, nutty buckwheat and pretty wasabi tobiko elevate the fish to michelin-starred proportions.
4.7
25 Rating -
Rate
1hr 20minstotal
1hr 20m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Stone Bass Tartare With Seaweed Cracker Recipe
- 80 gram Stone bass
- As required Sea salt
- 15 gram Olive oil
- 2.50 gram Wasabi tobiko
- 25 gram Brown shrimp
- 2.50 gram Buckwheat
- 1/4 Unwaxed lemon
- 25 milliliter Water
- 12.50 gram Sugar
- 25 gram Langoustine shells
- 37.50 gram Rapeseed oil
- 1.25 gram Tomato puree
- 7.50 gram Egg yolk
- As required Lemon juice
- 1 gram Espelette pepper
- As required Sea salt
- 12.50 gram Tapioca pearls
- 112.50 milliliter Water
- 2.50 gram Seaweed
- As required Vegetable oil
- 25 gram Langoustine shells
- 1.25 gram Tomato puree
- 37.50 gram Rapeseed oil
- 112.50 milliliter Water
- 12.50 gram Tapioca pearls
- 2.50 gram Seaweed
- 1/4 Unwaxed lemon
- 25 milliliter Water
- 12.50 gram Sugar
- 7.50 gram Egg yolk
- As required Lemon juice
- As required Sea salt
- As required Vegetable oil
- 25 gram Brown shrimp
- 80 gram Stone bass
- As required Sea salt
- 15 gram Olive oil
- 2.50 gram Wasabi tobiko
Nutrition
value
value
1414
calories per serving
125 g Fat44 g Protein31 g Carbs2 g FiberOther
Current Totals
- Fat125g
- Protein44g
- Carbs31g
- Fiber2g
MacroNutrients
- Carbs31g
- Protein44g
- Fiber2g
Fats
- Fat125g
Vitamins & Minerals
- Calcium95mg
- Iron3mg
- Vitamin A139mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B962mcg
- Vitamin B121mcg
- Vitamin C23mg
- Vitamin E19mg
- Copper< 1mcg
- Magnesium107mg
- Manganese< 1mg
- Phosphorus544mg
- Selenium87mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Great British Chefs