Chicken Pot Pie Soup With Pie Crust Crackers Recipe
Recipe By Karen's Kitchen Stories
This chicken pot pie soup brings the flavors of chicken pot pie to an amazing soup.
3.7
28 Rating -
Rate
Non Vegdiet
40minstotal
10minsPrep
30minsCook
40m.total
10m.Prep
30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Chicken Pot Pie Soup With Pie Crust Crackers Recipe
- 1.50 tablespoon Unsalted butter
- 1/2 Large yellow or brown onion, finely diced
- 1/2 cup Peeled and chopped carrots
- 1 Large stalks celery, including tops, finely chopped
- 6 ounce Red potatoes, peeled and chopped into bite sized pieces
- 1/2 teaspoon Freshly ground black pepper
- 1.50 Large cloves garlic, minced
- 1/4 teaspoon Dried thyme
- 0.13 cup Chopped fresh parsley
- 1/4 teaspoon Dried poultry seasoning
- 0.13 cup All purpose flour
- 7.25 ounce 3 cans low sodium chicken broth
- 1 cup 2 milk
- 1/2 cup Frozen peas
- 3/4 pound Cooked and diced chicken meat from a rotisserie chicken
- As required Salt to taste
- 1/2 Recipe or store bought pie crust, rolled out
Nutrition
value
value
1489
calories per serving
75 g Fat130 g Protein66 g Carbs22 g FiberOther
Current Totals
- Fat75g
- Protein130g
- Carbs66g
- Fiber22g
MacroNutrients
- Carbs66g
- Protein130g
- Fiber22g
Fats
- Fat75g
Vitamins & Minerals
- Calcium637mg
- Iron14mg
- Vitamin A3714mcg
- Vitamin B11mg
- Vitamin B2< 1mg
- Vitamin B334mg
- Vitamin B62mg
- Vitamin B9259mcg
- Vitamin B120mcg
- Vitamin C149mg
- Vitamin E4mg
- Copper2mcg
- Magnesium325mg
- Manganese4mg
- Phosphorus1355mg
- Selenium120mcg
- Zinc11mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Karen's Kitchen Stories