Spinach Tart With Olive-Oil Cracker Crust Recipe
Recipe By Martha Stewart
In this vegetarian main course, the lushness of spinach and feta is set off by a crisp, easy-to-make crust. You'll want it in your repertoire year-round.
4.4
24 Rating -
Rate
Non Vegdiet
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Spinach Tart With Olive-Oil Cracker Crust Recipe
- 0.13 cup Whole Wheat Flour
- 0.13 cup All purpose flour
- 0.17 teaspoon Coarse salt
- 0.33 tablespoon Sesame Seeds
- 0.06 cup Extra virgin olive oil
- 0.06 cup Water
- 1/4 pound Spinach, stems trimmed, rinsed well
- 0.17 tablespoon Extra virgin olive oil
- 0.17 Large Shallot, Finely Chopped
- 0.17 Clove Garlic, Minced
- 1/25 teaspoon Red pepper flakes, plus more for serving
- 0.33 ounce Feta cheese crumbled
- 0.33 Large Eggs, Lightly Beaten
- 0.08 teaspoon Coarse salt
Nutrition
value
value
308
calories per serving
22 g Fat9 g Protein18 g Carbs4 g FiberOther
Current Totals
- Fat22g
- Protein9g
- Carbs18g
- Fiber4g
MacroNutrients
- Carbs18g
- Protein9g
- Fiber4g
Fats
- Fat22g
Vitamins & Minerals
- Calcium227mg
- Iron5mg
- Vitamin A2960mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B9187mcg
- Vitamin B120mcg
- Vitamin C35mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium127mg
- Manganese2mg
- Phosphorus146mg
- Selenium12mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Martha Stewart