Chicken Pot Pie Soup With Pie Crust Crackers Recipe
Recipe By The Cookie Rookie
This chicken pot pie soup with pot pie crust crackers is hearty, delicious, creative, and super easy It's a favorite family recipe transformed into an unexpected soup It's one of our favorite comfort food soups for winter.
4.9
18 Rating -
Rate
Non Vegdiet
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chicken Pot Pie Soup With Pie Crust Crackers Recipe
- 0.17 Single pie crust or storebought pie crust
- 0.33 tablespoon Butter melted
- flakes Maldon sea salt flakes or coarse kosher salt
- 0.33 tablespoon Unsalted butter
- 0.33 tablespoon Olive oil
- 1/2 Medium Carrots Peeled And Diced
- 0.33 Celery ribs diced
- 0.17 Sweet yellow onion peeled and minced
- 0.33 Cloves garlic minced
- 0.67 cup Chicken stock or broth low sodium or unsalted
- 1/25 cup White wine semi dry or dry
- 0.17 cup Frozen petite or baby peas thawed
- 0.33 cup Frozen shredded hash browns, thawed
- 1/2 cup Rotisserie chicken meat cubed
- 1/25 cup Heavy cream or 1/2 'n 1/2
- 0.08-0.17 teaspoon Kosher salt or to taste
- 0.17 teaspoon Freshly ground black pepper
- 0.33 Bay leaves
- 0.17 teaspoon Herbs de provence
- 0.08 teaspoon Dried basil or 1 tablespoon minced fresh basil
- 0.08 teaspoon Dried thyme or 1 tablespoon minced fresh thyme
Nutrition
value
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Cookie Rookie