Grilled Blue-Eye With Olive Gremolata And Crushed Olive Oil Potatoes Recipe
Recipe By Taste
Olive gremolata and the sharp flavour of lemon, bring out the best in this succulent and aromatic fish dish.
4.9
22 Rating -
Rate
50minstotal
20minsPrep
30minsCook
50m.total
20m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Grilled Blue-Eye With Olive Gremolata And Crushed Olive Oil Potatoes Recipe
- 1 Skinless blue eye fillets
- 1 Large pontiac potatoes, quartered
- 0.06 cup Extra virgin olive oil, plus extra to drizzle
- 1/2 Juice of lemon
- 0.13 cup White wine
- 1.25 tablespoon Creme fraiche or thick cream
- 1/4 tablespoon Chopped Parsley
- As required Steamed asparagus, to serve
- 1/4 cup Picked parsley leaves
- 1/4 Grated rind of lemon
- 1/2 Juice of lemon
- 1/2 Garlic Cloves
- 25 gram Pitted green olives
- 18.75 gram Fresh white breadcrumbs
Nutrition
value
value
373
calories per serving
18 g Fat7 g Protein40 g Carbs5 g FiberOther
Current Totals
- Fat18g
- Protein7g
- Carbs40g
- Fiber5g
MacroNutrients
- Carbs40g
- Protein7g
- Fiber5g
Fats
- Fat18g
Vitamins & Minerals
- Calcium178mg
- Iron4mg
- Vitamin A1110mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B9108mcg
- Vitamin B12< 1mcg
- Vitamin C100mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium69mg
- Manganese2mg
- Phosphorus124mg
- Selenium9mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste