Spinach And Feta Chicken Breasts Recipe

Name: Spinach And Feta Chicken Breasts Recipe
Total time: 35 min
Yield: 4
Cuisine: Swiss

Recipe By Taste

A sumptuous main of chicken stuffed with feta and spinach, wrapped in prosciutto and served with mashed peas and potato.

4.3

27 Rating - Rate

Non Vegdiet

35minstotal

15minsPrep

20minsCook

ingredients serves

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Ingredients For Spinach And Feta Chicken Breasts Recipe

100 gram Baby spinach leaves
80 gram Soft feta, crumbled
4 Lilydale free range chicken breasts
8 Slices Prosciutto
4 Sebago potatoes, peeled, coarsely chopped
1 cup Frozen peas
0.5 cup Sour cream
0.25 cup Milk

Nutrition
value

163

calories per serving

4 g Fat6 g Protein25 g Carbs5 g FiberOther

Current Totals

4 g Fat
6 g Protein
25 g Carbs
5 g Fiber

MacroNutrients

Carbs
25 g
Protein
6 g
Fiber
5 g

Fats

Fat
4 g

Vitamins & Minerals

Calcium
63 mg
Iron
2 mg
Vitamin A
698 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
78 mcg
Vitamin B12
0 mcg
Vitamin C
61 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
71 mg
Manganese
1 mg
Phosphorus
99 mg
Selenium
2 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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