Spinach-Stuffed Chicken Breasts Recipe
Recipe By My Food and Family
4.8
16 Rating -
Rate
Non Vegdiet
1hr total
1hr total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Spinach-Stuffed Chicken Breasts Recipe
- 0.17 cup Water
- 1 tablespoon Kraft italian roasted red pepper dressing, divided
- 1 cup Tightly packed chopped fresh spinach
- 0.34 cup Stove top everyday stuffing mix for chicken
- 1/2 tablespoon Coarsely chopped roasted red peppers
- 0.13 inch 2 small boneless skinless chicken breasts, pounded thickness
Nutrition
value
value
150
calories per serving
8 g Fat15 g Protein3 g Carbs4 g FiberOther
Current Totals
- Fat8g
- Protein15g
- Carbs3g
- Fiber4g
MacroNutrients
- Carbs3g
- Protein15g
- Fiber4g
Fats
- Fat8g
Vitamins & Minerals
- Calcium141mg
- Iron5mg
- Vitamin A3910mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B621mg
- Vitamin B9483mcg
- Vitamin B120mcg
- Vitamin C45mg
- Vitamin E2mg
- Copper141mcg
- Magnesium150mg
- Manganese2mg
- Phosphorus179mg
- Selenium23mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By My Food and Family