Spinach-Stuffed Chicken Breasts Recipe
Recipe By Betty Crocker
Stuffed chicken breasts are a great way to make your chicken dinner fun again. Served on a bed of rice or with a side of vegetables, they make an easy weeknight dinner that comes together in a flash. These spinach-stuffed chicken breasts dont skimp on flavor theyre also filled with bacon, onion, and cheese, and seasoned with garlic, thyme and pepper. The best part? Theyre ready to eat in under an hour.
4.6
11 Rating -
Rate
Non Vegdiet
55minstotal
55m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Spinach-Stuffed Chicken Breasts Recipe
- 0.67 Slices bacon, chopped
- 0.17 Medium onion, chopped
- 0.33 Cloves garlic, finely chopped
- 0.17 Box frozen spinach, thawed, squeezed to drain
- 0.17 Egg, slightly beaten
- 0.08 teaspoon Dried thyme leaves
- 0.17 cup Shredded italian cheese blend
- 1 Boneless skinless chicken breasts
- 0.08 teaspoon Pepper
- 0.33 tablespoon Olive or vegetable oil
- As required Hot cooked rice or rice pilaf, if desired
Nutrition
value
value
73
calories per serving
6 g Fat2 g Protein3 g Carbs2 g FiberOther
Current Totals
- Fat6g
- Protein2g
- Carbs3g
- Fiber2g
MacroNutrients
- Carbs3g
- Protein2g
- Fiber2g
Fats
- Fat6g
Vitamins & Minerals
- Calcium28mg
- Iron1mg
- Vitamin A176mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B920mcg
- Vitamin B120mcg
- Vitamin C7mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium22mg
- Manganese< 1mg
- Phosphorus24mg
- Selenium5mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Betty Crocker