Spinach Tomato Feta Stuffed Chicken Breast Recipe
Recipe By Skinny Taste
This spinach tomato feta stuffed chicken breast is filled with a flavorful spinach, sun dried tomato, and feta cheese mixture, seared in a skillet, and then baked to perfection.
4.1
19 Rating -
Rate
Non Vegdiet
35minstotal
15minsPrep
20minsCook
35m.total
15m.Prep
20m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Spinach Tomato Feta Stuffed Chicken Breast Recipe
- 1.50 ounce 4 organic boneless, skinless chicken breasts, about each
- 0.19 teaspoon Kosher salt
- 0.19 teaspoon Paprika
- 0.13 teaspoon Garlic powder
- 1/4 cup Baby spinach, chopped
- 0.17 cup Sundried tomatoes in oil, drained and chopped
- 0.17 cup Crumbled feta cheese
- 1/4 Medium shallot, chopped
- 1/4 Large garlic clove, minced
- 0.06 cup Chopped fresh basil
- 1/2 tablespoon Plain or gluten free panko
- 1/4 tablespoon Chopped fresh oregano
- 1/4 tablespoon Grated parmesan cheese
- 0.06 teaspoon Kosher salt
- 1/4 tablespoon Olive oil, divided
Nutrition
value
value
252
calories per serving
14 g Fat17 g Protein15 g Carbs4 g FiberOther
Current Totals
- Fat14g
- Protein17g
- Carbs15g
- Fiber4g
MacroNutrients
- Carbs15g
- Protein17g
- Fiber4g
Fats
- Fat14g
Vitamins & Minerals
- Calcium276mg
- Iron4mg
- Vitamin A1413mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B9107mcg
- Vitamin B12< 1mcg
- Vitamin C25mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium76mg
- Manganese< 1mg
- Phosphorus232mg
- Selenium18mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Skinny Taste