Spinach Stuffed Chicken Breasts Recipe
Recipe By Hy-Vee
Freezing this dish before baking results in chicken that is tender, moist and fresh-tasting.
4.5
22 Rating -
Rate
Non Vegdiet
1hr 20minstotal
20minsPrep
1hr Cook
1hr 20m.total
20m.Prep
1hr Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Spinach Stuffed Chicken Breasts Recipe
- 0.33 teaspoon Hy vee select olive oil
- 0.33 Cloves garlic, minced
- 0.17 Pkg fresh spinach leaves, coarsely chopped
- 1/25 C. of oil packed sundried tomatoes, drained and chopped
- 0.17 teaspoon Hy vee dried thyme
- 1/25 teaspoon Hy vee salt
- 1/25 teaspoon Hy vee black pepper
- 0.13 C. of hy vee grated parmesan cheese, divided
- 1/2 ounce Hy vee cream cheese, softened
- 1 Medium chicken breast halves
- 1/4 C. of hy vee 33% less sodium chicken broth
- 0.17 tablespoon Hy vee lemon juice
- 0.17 tablespoon Hy vee dijon mustard
- 1/25 C. of hy vee panko breadcrumbs
Nutrition
value
value
71
calories per serving
7 g Fat1 g Protein2 g Carbs< 1 g FiberOther
Current Totals
- Fat7g
- Protein1g
- Carbs2g
- Fiber< 1g
MacroNutrients
- Carbs2g
- Protein1g
- Fiber< 1g
Fats
- Fat7g
Vitamins & Minerals
- Calcium39mg
- Iron1mg
- Vitamin A162mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B98mcg
- Vitamin B12< 1mcg
- Vitamin C5mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium9mg
- Manganese< 1mg
- Phosphorus22mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Hy-Vee