Spinach Sun Dried Tomato & Feta Stuffed Chicken Breasts Recipe
Recipe By The Food Blog
Chicken breasts stuffed with sundried tomato, feta cheese and spinach are a simple, delicious weeknight dinner.
5
14 Rating -
Rate
Non Vegdiet
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Spinach Sun Dried Tomato & Feta Stuffed Chicken Breasts Recipe
- 1 Chicken breasts boneless. skinless
- 0.06 cup A extra virgin olive oil
- 0.13 cup A spinach leaves
- 0.13 cup A sundried tomatoes soaked in hot water for 30 minutes
- 0.13 cup A fresh basil leaves
- 0.06 cup A feta cheese crumbled
Nutrition
value
value
178
calories per serving
18 g Fat3 g Protein3 g Carbs1 g FiberOther
Current Totals
- Fat18g
- Protein3g
- Carbs3g
- Fiber1g
MacroNutrients
- Carbs3g
- Protein3g
- Fiber1g
Fats
- Fat18g
Vitamins & Minerals
- Calcium95mg
- Iron1mg
- Vitamin A708mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B952mcg
- Vitamin B120mcg
- Vitamin C14mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium33mg
- Manganese< 1mg
- Phosphorus51mg
- Selenium3mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Food Blog