Spinach And Artichoke Stuffed Chicken Breasts Recipe
Recipe By Betty Crocker
Looking for new ways to get more spinach-artichoke dip into your life? Try these crispy chicken breasts served with a creamy sauce that only takes a minute to make.
3.9
27 Rating -
Rate
Non Vegdiet
1hr 5minstotal
1hr 5m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Spinach And Artichoke Stuffed Chicken Breasts Recipe
- 1/4 tablespoon Olive oil
- 1/4 Package baby spinach leaves
- 1/4 Package cream cheese, softened
- 0.06 cup Grated parmesan cheese
- 1/2 Cloves garlic, finely chopped
- 1/4 Jar progressotm marinated artichoke hearts, drained, patted dry and chopped
- 0.13 cup Shredded mozzarella cheese
- 1 Boneless skinless chicken breasts
- 0.19 teaspoon Salt
- 0.13 teaspoon Pepper
- 0.08 cup Gold medaltm all purpose flour
- 1/2 Egg
- 0.31 cup Progressotm plain panko crispy bread crumbs
- 0.06 cup Vegetable oil
- 0.19 cup Progressotm chicken broth
- 1/4 tablespoon Lemon juice
Nutrition
value
value
514
calories per serving
29 g Fat23 g Protein40 g Carbs3 g FiberOther
Current Totals
- Fat29g
- Protein23g
- Carbs40g
- Fiber3g
MacroNutrients
- Carbs40g
- Protein23g
- Fiber3g
Fats
- Fat29g
Vitamins & Minerals
- Calcium275mg
- Iron4mg
- Vitamin A14mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B946mcg
- Vitamin B12< 1mcg
- Vitamin C2mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium42mg
- Manganese1mg
- Phosphorus289mg
- Selenium36mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Betty Crocker