Spinach Puffs Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
• STEP 2.Thaw the puff pastry according to the package instructions.
• STEP 3.In a large bowl, mix together cooked spinach, cream cheese, grated Parmesan, minced garlic, salt, and pepper.
• STEP 4.Roll out the puff pastry on a lightly floured surface and cut it into small squares.
• STEP 5.Place a spoonful of the spinach mixture in the center of each square.
• STEP 6.Fold the pastry over the filling to form a triangle and press the edges to seal.
• STEP 7.Transfer the spinach puffs to the prepared baking sheet and brush the tops with beaten egg.
• STEP 8.Bake for 15-20 minutes, or until the puffs are golden brown and puffed up.
• STEP 9.Remove from the oven and let them cool slightly before serving.
• STEP 10.Serve the spinach puffs warm as an appetizer or snack.

Cooking Tips

• Make sure to squeeze out any excess moisture from the cooked spinach to prevent the puffs from becoming soggy.
• You can add some shredded mozzarella or feta cheese to the filling for extra flavor.
• If you don't have puff pastry, you can use crescent roll dough as a substitute.

Storage and Serving

• Leftover spinach puffs can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the puffs in a preheated oven at 350°F (180°C) for about 5-10 minutes, or until heated through.
• Serve the spinach puffs as an appetizer at parties, or enjoy them as a snack with a dipping sauce of your choice.