Name: Chicken Spinach Feta Puff Pastry Pockets Recipe
Total time: 58 min
Yield: 4
Cuisine: American

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Pack these baked puff pastry pockets with fresh spinach, feta cheese, bacon, and lemony chicken for a quick and easy appetizer or main dish.

How to make Chicken Spinach Feta Puff Pastry Pockets Recipe

J Daly

Crawler

American

<p>Pack these baked puff pastry pockets with fresh spinach, feta cheese, bacon, and lemony chicken for a quick and easy appetizer or main dish.</p>

Non Vegetarian

Skinless,  boneless chicken breasts,  cut into 1 cubes

Minced Garlic

Dried Parsley

Lemon juice

Ground black pepper

Slices bacon,  cut into bite size

Small Onion,  Diced

Package fresh spinach

Crumbled Feta Cheese

Preheat oven to 400 degrees f (200 degrees c). Line a baking sheet with parchment paper.

step 1

Place chicken in a bowl with garlic, parsley, lemon juice, and pepper.

step 2

Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned and crispy, about 5 minutes. Drain bacon slices on paper towels, reserving grease in the skillet.

step 3

Saute chicken in the bacon grease until no longer pink on the outside, 5 to 7 minutes. Add onion; cook and stir until onion is translucent, about 5 minutes. Add spinach to pan, 1 handful at a time, until it begins to wilt, about 3 minutes. Remove from heat.

step 4

Cut each pastry sheet in half. Spread out pastry on a floured surface. Layer a portion of feta cheese, chicken, and bacon-spinach mixture over each piece. Fold pastry over stuffing and crimp edges with fingers. Place pockets seam-side down on the prepared baking sheet.

step 5

Bake in the preheated oven until golden brown, about 30 minutes.

step 6

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