Stuffed Chicken Breast-Crab Imperial And Spinach Wrapped In Puff Pastry Recipe
Recipe By Chef Dennis: Restaurant Style Recipes and Travel Adventures
Chicken breast stuffed with crab imperial wrapped in puff pastry and baked till golden brown. Served with a light lemon horseradish cream. Perfect for your next date night.
3.7
20 Rating -
Rate
Non Vegdiet
50minstotal
20minsPrep
40minsCook
50m.total
20m.Prep
40m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Stuffed Chicken Breast-Crab Imperial And Spinach Wrapped In Puff Pastry Recipe
- 1.50 ounce 4 boneless skinless chicken breasts pounded thin
- 1/4 pound Lump crabmeat
- 2 ounce Baby spinach
- 1/2 ounce Roasted red peppers
- 0.13 cup Mayonnaise hellman's preferred
- 1/4 Large egg
- 1/4 teaspoon Sugar
- 1/4 teaspoon Old bay
- 1/2 Sheets puff pastry dough
- 1/4 Large egg lightly beaten
- 1/4 tablespoon Unsalted butter
- 1/4 tablespoon Flour
- 1/4 cup Chicken stock
- 0.13 cup Heavy cream
- 1/4 tablespoon Prepared horseradish
- 0.13 Juice of one lemon
- pinch Pinch of black pepper
Nutrition
value
value
348
calories per serving
16 g Fat42 g Protein8 g Carbs7 g FiberOther
Current Totals
- Fat16g
- Protein42g
- Carbs8g
- Fiber7g
MacroNutrients
- Carbs8g
- Protein42g
- Fiber7g
Fats
- Fat16g
Vitamins & Minerals
- Calcium205mg
- Iron5mg
- Vitamin A1704mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B39mg
- Vitamin B6< 1mg
- Vitamin B9171mcg
- Vitamin B124mcg
- Vitamin C28mg
- Vitamin E4mg
- Copper1mcg
- Magnesium149mg
- Manganese1mg
- Phosphorus525mg
- Selenium78mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Chef Dennis: Restaurant Style Recipes and Travel Adventures