Spinach Puffs Recipe

Recipe By Slurrp

Spinach puffs are delicious bite-sized appetizers made with puff pastry and a flavorful spinach and cheese filling. These puffs are crispy on the outside and soft on the inside, with a savory and creamy filling. They are perfect for parties, potlucks, or as a snack. The combination of spinach and cheese makes them a nutritious and tasty option for both kids and adults.

3.8
14 Rating -
Rate
Non Vegdiet
40minstotal
10minsPrep
20minsCook
40m.total
10m.Prep
20m.Cook
Spinach Puffs
plan
Bookmark

ingredients serve

Ingredients for Spinach Puffs Recipe

  • 0.11 Sheet Of Puff Pastry, Thawed
  • 0.11 cup Cooked Spinach, Squeezed And Chopped
  • 0.06 cup Cream Cheese
  • 0.03 cup Grated Parmesan Cheese
  • 0.22 cloves Cloves Garlic, Minced
  • As required Salt And Pepper To Taste
  • 0.11 Egg, Beaten

Directions: Spinach Puffs Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
  • STEP 2.Thaw the puff pastry according to the package instructions.
  • STEP 3.In a large bowl, mix together cooked spinach, cream cheese, grated Parmesan, minced garlic, salt, and pepper.
  • STEP 4.Roll out the puff pastry on a lightly floured surface and cut it into small squares.
  • STEP 5.Place a spoonful of the spinach mixture in the center of each square.
  • STEP 6.Fold the pastry over the filling to form a triangle and press the edges to seal.
  • STEP 7.Transfer the spinach puffs to the prepared baking sheet and brush the tops with beaten egg.
  • STEP 8.Bake for 15-20 minutes, or until the puffs are golden brown and puffed up.
  • STEP 9.Remove from the oven and let them cool slightly before serving.
  • STEP 10.Serve the spinach puffs warm as an appetizer or snack.

Cooking Tips

  • Make sure to squeeze out any excess moisture from the cooked spinach to prevent the puffs from becoming soggy.
  • You can add some shredded mozzarella or feta cheese to the filling for extra flavor.
  • If you don't have puff pastry, you can use crescent roll dough as a substitute.

Storage and Serving

  • Leftover spinach puffs can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place the puffs in a preheated oven at 350°F (180°C) for about 5-10 minutes, or until heated through.
  • Serve the spinach puffs as an appetizer at parties, or enjoy them as a snack with a dipping sauce of your choice.
Nutrition
value
75
calories per serving
7 g Fat2 g Protein2 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    2g
  • Carbs
    2g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    2g
  • Protein
    2g
  • Fiber
    < 1g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    47mg
  • Iron
    1mg
  • Vitamin A
    909mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    52mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    10mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    32mg
  • Manganese
    < 1mg
  • Phosphorus
    36mg
  • Selenium
    4mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp