Name: Chicken And Spinach Puffs Recipe
Total time: 50 min
Yield: 1
Cuisine: French

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Sugar

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Vitamin A

Vitamin B1

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Vitamin B6

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A creamy chicken and spinach filling enriched with ricotta and parmesan cheeses fills delicious appetizer pastries made with prepared crescent roll dough. 

How to make Chicken And Spinach Puffs Recipe

Candace

Crawler

French

<p>A creamy chicken and spinach filling enriched with ricotta and parmesan cheeses fills delicious appetizer pastries made with prepared crescent roll dough. </p>

Non Vegetarian

Skinless, boneless chicken breast halves, cubed

Chopped Onion

Cloves garlic, minced

Fresh spinach

Ricotta Cheese

Grated Parmesan Cheese

Butter, softened

Preheat oven to 325 degrees f (165 degrees c).

step 1

Cook and stir chicken, onion, and garlic in a large skillet over medium-low heat until onion is tender, about 5 minutes. Mix in spinach. Cook, stirring often, until spinach is reduced and chicken is lightly browned, about 10 more minutes. Transfer mixture to a bowl and combine with ricotta cheese, parmesan cheese, and butter; mix until filling is creamy.

step 2

Unroll crescent roll dough and pinch 2 triangles together to form a rectangle of dough; repeat with remaining dough to make 12 rectangles. Place about 1 tablespoon of chicken filling onto the center of each rectangle and fold the corners together to make balls. Arrange balls on a large baking sheet.

step 3

Bake in the preheated oven until filling is heated through and puffs are golden brown, about 12 minutes.

step 4

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