Pumpkin Gnocchi With Spinach Pesto Recipe
Recipe By Taste
The use of pumpkin in the gnocchi adds depth of flavour to the dish, as well as a lovely pop of colour
4.2
20 Rating -
Rate
2hr 15minstotal
1hr Prep
1hr 15minsCook
2hr 15m.total
1hr Prep
1hr 15m.Cook
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ingredients serve
serve1
Add to Shopping ListIngredients for Pumpkin Gnocchi With Spinach Pesto Recipe
- 0.38 kilogram Queensland blue pumpkin, deseeded
- 1/4 teaspoon Salt
- 0.06 teaspoon Ground nutmeg
- As required Freshly ground black pepper
- 85 gram Plain flour
- As required Extra plain flour, to dust
- As required Shaved parmesan or vegetarian hard cheese, to serve
- 17.50 gram Baby spinach leaves
- 13.75 gram Toasted Pine Nuts
- 11.25 gram Finely shredded parmesan or vegetarian hard cheese
- 1/4 Garlic Clove, Crushed
- 15 milliliter Olive oil
Nutrition
value
value
349
calories per serving
23 g Fat10 g Protein24 g Carbs11 g FiberOther
Current Totals
- Fat23g
- Protein10g
- Carbs24g
- Fiber11g
MacroNutrients
- Carbs24g
- Protein10g
- Fiber11g
Fats
- Fat23g
Vitamins & Minerals
- Calcium194mg
- Iron3mg
- Vitamin A1019mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B9123mcg
- Vitamin B12< 1mcg
- Vitamin C36mg
- Vitamin E5mg
- Copper< 1mcg
- Magnesium96mg
- Manganese2mg
- Phosphorus254mg
- Selenium8mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste