Spinach & beetroot pinwheel parathas Recipe

Recipe By Better Butter

Bored with the same old paratha for breakfast? want to make something new and interesting? then try these attractive & colourful parathas with the goodness of spinach and beetroot. Healthy and nutritious, they will be liked by young and old alike. Serve them hot with any side dish. Relish them for lunch/dinner too with your favourite curry.

4.1
29 Rating - Rate
Vegdiet
30minstotal
20minsPrep
10minsCook

ingredients serves

4
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Ingredients For Spinach & beetroot pinwheel parathas Recipe

Nutrition
value
438
calories per serving
5 g Fat12 g Protein85 g Carbs4 g FiberOther

Current Totals

  • 5 g Fat
  • 12 g Protein
  • 85 g Carbs
  • 4 g Fiber

MacroNutrients

  • Carbs
    85 g
  • Protein
    12 g
  • Fiber
    4 g

Fats

  • Fat
    5 g

Vitamins & Minerals

  • Calcium
    54 mg
  • Iron
    3 mg
  • Vitamin A
    979 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    72 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    11 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    67 mg
  • Manganese
    1 mg
  • Phosphorus
    136 mg
  • Selenium
    1 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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