Spiced chocolate beetroot brownies

Spiced chocolate beetroot brownies Recipe

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About Spiced Chocolate Beetroot Brownies Recipe:

A brownie is a flat, baked dessert square that was developed in the united states at the end of the 19th century. It is usually served with a glass of milk or coffee. It can also be served warm with ice cream as a dessert or frosted or topped with whipped cream or powdered sugar. My thought for this traditional cuisine was to make the chocolate brownies little spiced. The combination of chilli and chocolate is well known. In this recipe, i have used spices like cinnamon and cayenne that when combined with chocolate and cocoa gives a beautiful burst of flavour in your mouth with that little kick from cayenne. The idea sounds weird but it might not if you have tasted lindt chilli dark chocolate.

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  • 40 mins
  • 13 Ingredients
Ingredients
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Ingredients for Spiced chocolate beetroot brownies Recipe

  • 0.17 cup beetroot puree
  • 0.08 cup semisweet chocolate chips
  • 0.08 cup dark brown sugar tightly packed
  • 1/25 cup unsweetened cocoa powder
  • 0.33 tablespoon softened unsalted butter
  • 0.17 teaspoon Ground Cinnamon
  • 1/50 teaspoon cayenne powder
  • 0.17 teaspoon Vanilla extract
  • 0.17 tablespoon ground flaxseed meal
  • 0.13 cup All purpose flour
  • 0.13 teaspoon bakingpowder
  • 0.08 cup walnuts chopped
  • 1/25 teaspoon sea salt
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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