Spinach And Ricotta Pappardelle Recipe

Cooking Directions

• STEP 1.Bring a large pot of salted water to a boil and cook the pappardelle noodles according to package instructions.
• STEP 2.In a large skillet, heat olive oil over medium heat. Add garlic and cook until fragrant, about 1 minute.
• STEP 3.Add the spinach to the skillet and cook until wilted, about 2-3 minutes. Remove from heat.
• STEP 4.In a separate bowl, mix together the ricotta cheese, Parmesan cheese, salt, and pepper.
• STEP 5.Add the cooked pappardelle noodles to the skillet with the spinach and toss to combine.
• STEP 6.Pour the ricotta mixture over the noodles and spinach, and gently toss until the noodles are coated in the sauce.
• STEP 7.Serve the Spinach and Ricotta Pappardelle hot, garnished with additional Parmesan cheese and fresh basil leaves.
• STEP 8.Enjoy!

Cooking Tips

• Be sure to cook the pappardelle noodles until al dente, as they will continue to cook slightly when tossed with the sauce.
• You can use fresh or frozen spinach for this recipe. If using frozen spinach, make sure to thaw and drain it before adding it to the skillet.
• Feel free to add some crushed red pepper flakes for a bit of heat, or top the dish with some toasted pine nuts for added crunch.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop before serving.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat in the microwave or on the stovetop before serving.
• Serve the Spinach and Ricotta Pappardelle hot, garnished with additional Parmesan cheese and fresh basil leaves.