Spicy Vegetable Manchurian Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine grated vegetables, cornflour, all-purpose flour, ginger-garlic paste, soy sauce, and salt.
• STEP 2.Mix well to form a dough-like consistency. Shape the mixture into small balls.
• STEP 3.Heat oil in a deep pan and deep-fry the vegetable balls until golden brown and crispy.
• STEP 4.In a separate pan, heat oil and add chopped garlic, ginger, and green chilies. Saute for a minute.
• STEP 5.Add chopped onions and bell peppers. Stir-fry until they become slightly tender.
• STEP 6.Add soy sauce, tomato ketchup, chili sauce, vinegar, and salt. Mix well.
• STEP 7.Add water and let the sauce simmer for a few minutes.
• STEP 8.Add the fried vegetable balls to the sauce and toss gently to coat them evenly.
• STEP 9.Garnish with spring onions and serve hot as an appetizer or with fried rice or noodles.

Cooking Tips

• Make sure to squeeze out excess water from the grated vegetables before mixing them with the other ingredients.
• You can adjust the spice level by adding more or less chili sauce and green chilies.
• For a healthier version, you can also bake the vegetable balls instead of deep-frying them.

Storage and Serving

• Spicy Vegetable Manchurian is best served hot and fresh.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat in a pan or microwave before serving.