Name: Spicy Vegetable Manchurian Recipe
Total time: 30 min
Yield: 4
Cuisine: Indian

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Protein

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MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

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Vitamin B6

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Vitamins & Minerals

Spicy Vegetable Manchurian is a delicious Indian recipe served as a Side-Dish.

How to make Spicy Vegetable Manchurian Recipe

Linsy Patel

Crawler

Indian

<p>Spicy Vegetable Manchurian is a delicious Indian recipe served as a Side-Dish.</p>

For Manchurian Balls

grated cabbage

big carrots, grated

finely chopped green chillies

corn flour

maida

Salt

pepper powder

For Manchurian Sauce

ginger, crushed

garlic, crushed

green chillies, chopped

onion, finely chopped

soya sauce

tomato ketchup

Vinegar

pepper

Add 1 tsp salt to cabbage. Keep aside for 15 mins, squeeze well to remove out all the water. 

step 1

 Mix all the other ingredients of the balls. More flour may be added if mixture does not bind together. 

step 2

step 3

 Roll in flour and shallow fry 2-3 pieces at a time on medium flame. Keep the balls aside. 

step 4

 To prepare sauce, heat 1.5 tbsp oil, add ginger and garlic. Fry on low flame for 1 minute. 

step 5

 Add green chillies and onions. Cook for one minute. 

step 6

 Reduce heat and add soya sauce, tomato sauce, vinegar, salt and pepper. Cook for 2-3 mins. 

step 7

 Add 1.5 cups of water. Boil. Keep on slow fire for 2 mins. 

step 8

 Dissolve corn flour in 1/2 cup water. Add cornflour, stirring continuously, and cook till slightly thick. 

step 9

 Add the balls to the Manchurian sauce and keep on slow fire for one minute. 

step 10

step 11

Bawarchi