Spicy-Sweet Tofu With Couscous Recipe

Cooking Directions

• STEP 1.In a bowl, combine the soy sauce, maple syrup, sriracha, garlic powder, and ginger powder. Add the tofu cubes and marinate for at least 30 minutes.
• STEP 2.Heat oil in a pan over medium heat. Add the marinated tofu cubes and cook until crispy and golden brown on all sides.
• STEP 3.In a separate pot, prepare the couscous according to the package instructions.
• STEP 4.To make the sauce, combine the soy sauce, rice vinegar, honey, sriracha, and cornstarch in a small saucepan. Cook over medium heat until the sauce thickens.
• STEP 5.Serve the crispy tofu over the cooked couscous and drizzle with the spicy sauce. Garnish with chopped green onions and sesame seeds, if desired.

Cooking Tips

• Press the tofu before marinating to remove excess moisture and improve texture.
• Adjust the amount of sriracha according to your spice preference.
• For added flavor, you can sprinkle some sesame oil over the cooked tofu before serving.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the tofu and couscous in a pan or microwave before serving.
• Serve with a side of steamed vegetables or a fresh salad for a complete meal.