Spicy, Smoky Bean Cakes With Lime Slaw And Charred Avocado Recipe

Ingredients For Spicy, Smoky Bean Cakes With Lime Slaw And Charred Avocado Recipe

• 3 cup Shredded green or white cabbage
• 0.25 cup Fresh cilantro leaves, chopped, divided
• 5 Scallions, chopped, finely sliced, divided
• 1 Jalapeno, seeded and finely chopped, divided
• 3 Limes divided
• 1 tablespoon Mayonnaise
• 2 Medium cloves garlic, chopped
• 0.5 Red bell pepper, roughly chopped
• 1 can Kidney beans or pinto beans, drained and rinsed
• 1 can Black Beans, Drained And Rinsed
• 1 tablespoon 1 whole chipotle in adobo, finely chopped, plus sauce
• 0.5 cup Flour
• Olive oil, for drizzling
• 1 Avocado