Ingredients For Spicy Roasted Ratatouille with Spaghetti Recipe
2 pint Cherry or grape tomatoes
1 Medium eggplant, diced
1 Medium zucchini, diced
1 Medium yellow squash, diced
1 Medium red bell pepper, diced
1 Medium yellow or white onion, diced
6 tablespoon Olive oil, divided
2 tablespoon Balsamic vinegar
6 Cloves garlic, pressed or minced
0.5 teaspoon Salt
Freshly ground black pepper
flakes Red pepper flakes
0.5 pound Whole grain spaghetti
Freshly grated parmesan cheese, optional
2 tablespoon Chopped fresh basil
1 tablespoon Chopped fresh oregano
1 teaspoon Fresh thyme
Nutrition value
271
calories per serving
14 g Fat1 g Protein34 g Carbs4 g FiberOther
Current Totals
14 g Fat
1 g Protein
34 g Carbs
4 g Fiber
MacroNutrients
Carbs
34 g
Protein
1 g
Fiber
4 g
Fats
Fat
14 g
Vitamins & Minerals
Calcium
96 mg
Iron
3 mg
Vitamin A
286 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
44 mcg
Vitamin B12
0 mcg
Vitamin C
53 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
45 mg
Manganese
2 mg
Phosphorus
35 mg
Selenium
2 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment