Spicy Smoky Ratatouille Casserole Recipe
Recipe By Tori Avey
An elegant, flavorful recipe for ratatouille with middle eastern spices, smoked paprika and mushrooms. Hearty vegan entree.
4.9
26 Rating -
Rate
Vegdiet
4hr 30minstotal
1hr Prep
4hr 30m.total
1hr Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Spicy Smoky Ratatouille Casserole Recipe
- 1 pound Vine ripened tomatoes
- 1/4 pound Button Mushrooms
- 1 Carrots
- 1 Ribs Celery
- 1/2 Onion
- 1/2 Yellow Bell Pepper
- 1/2 Red Bell Pepper
- 1/2 Anaheim or poblano pepper roasted and roughly chopped, skin, seeds and stem removed
- 1/2 Chile pepper
- 4 Basil leaves
- 0.13 cup Olive oil
- 1 teaspoon Crushed garlic
- 1/2 teaspoon Salt
- 0.38 teaspoon Smoked paprika
- 1/4 teaspoon Paprika
- 1/4 teaspoon Cayenne
- 1/4 teaspoon Oregano
- 2 Roma Tomatoes
- 4 ounce Zucchini
- 2.50 ounce Japanese eggplant
- 2.50 ounce Yellow Squash
- 1 tablespoon Olive oil
- 1/2 teaspoon Crushed garlic
- As required Salt and pepper
- 1/2 teaspoon Fresh thyme
- 1 teaspoon Fresh Chopped Basil
Nutrition
value
value
707
calories per serving
52 g Fat15 g Protein43 g Carbs34 g FiberOther
Current Totals
- Fat52g
- Protein15g
- Carbs43g
- Fiber34g
MacroNutrients
- Carbs43g
- Protein15g
- Fiber34g
Fats
- Fat52g
Vitamins & Minerals
- Calcium306mg
- Iron12mg
- Vitamin A10711mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B62mg
- Vitamin B9375mcg
- Vitamin B120mcg
- Vitamin C453mg
- Vitamin E15mg
- Copper1mcg
- Magnesium254mg
- Manganese2mg
- Phosphorus339mg
- Selenium9mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Tori Avey