Spicy rajma stuffed potato in a thick rajma gravy Recipe
Recipe By Better Butter
This is a very palatable dish full of protein as it is loaded with rajma. Rajma cooked in spices and stuffed in the potatoes and then dipped in a rich rajma gravy that is the beauty of the dish. Give it a try.
Ingredients For Spicy rajma stuffed potato in a thick rajma gravy Recipe
1 cup For stuffing: rajma soaked overnight
0.5 teaspoon Cumin powder
0.5 teaspoon coriander powder
1 Onion, sliced
0.5 teaspoon ginger Garlic paste
4 tablespoon Tomato Puree
0.25 teaspoon Sugar
As required Salt
almonds For topping
2 potato big
1 teaspoon Oil
0.5 cup For the gravy : onion paste
5.5 teaspoon ginger Garlic paste
0.5 teaspoon cumin powder
0.5 teaspoon coriander powder
0.5 teaspoon Kashmiri red chili powder
0.25 teaspoon Garam masala powder
0.5 cup Tomato Puree
5 tablespoon cream
1 teaspoon kewra water
2 tablespoon Oil
1 teaspoon ghee for sprinkling
Nutrition value
594
calories per serving
19 g Fat21 g Protein82 g Carbs28 g FiberOther
Current Totals
19 g Fat
21 g Protein
82 g Carbs
28 g Fiber
MacroNutrients
Carbs
82 g
Protein
21 g
Fiber
28 g
Fats
Fat
19 g
Vitamins & Minerals
Calcium
208 mg
Iron
10 mg
Vitamin A
9425 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
1 mg
Vitamin B9
362 mcg
Vitamin B12
0 mcg
Vitamin C
77 mg
Vitamin E
4 mg
Copper
1 mcg
Magnesium
246 mg
Manganese
2 mg
Phosphorus
425 mg
Selenium
20 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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