Spicy rajma stuffed potato in a thick rajma gravy Recipe

Recipe By Better Butter

This is a very palatable dish full of protein as it is loaded with rajma. Rajma cooked in spices and stuffed in the potatoes and then dipped in a rich rajma gravy that is the beauty of the dish. Give it a try.

4.3
14 Rating - Rate
Vegdiet
40minstotal
20minsPrep
20minsCook

ingredients serves

2
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Ingredients For Spicy rajma stuffed potato in a thick rajma gravy Recipe

Nutrition
value
594
calories per serving
19 g Fat21 g Protein82 g Carbs28 g FiberOther

Current Totals

  • 19 g Fat
  • 21 g Protein
  • 82 g Carbs
  • 28 g Fiber

MacroNutrients

  • Carbs
    82 g
  • Protein
    21 g
  • Fiber
    28 g

Fats

  • Fat
    19 g

Vitamins & Minerals

  • Calcium
    208 mg
  • Iron
    10 mg
  • Vitamin A
    9425 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    4 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    362 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    77 mg
  • Vitamin E
    4 mg
  • Copper
    1 mcg
  • Magnesium
    246 mg
  • Manganese
    2 mg
  • Phosphorus
    425 mg
  • Selenium
    20 mcg
  • Zinc
    4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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