Dahi aloo/potatoes in yoghurt gravy Recipe

Name: Dahi Aloo/potatoes In Yoghurt Gravy Recipe
Total time: 35 min
Yield: 4
Cuisine: North Indian

Recipe By Better Butter

Potatoes cooked with a dash of tandoori masala and spices and slowly simmered in yoghurt gravy.

3.7

15 Rating -

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Vegdiet

35minstotal

20minsPrep

15minsCook

35m.total

20m.Prep

15m.Cook

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Ingredients for Dahi aloo/potatoes in yoghurt gravy Recipe

0.06 kilogram Baby Potatoes
1/4 tablespoon ginger paste
1/4 tablespoon garlic paste
1/4 cup curd
1/4 teaspoon turmeric powder
1/4 teaspoon Red chilli powder
1/4 teaspoon Tandoori masala
1/4 teaspoon Crushed Kasoori methi
1/2 tablespoon Cooking Oil
As required Salt
1/4 pinch Sugar
As required water for gravy
1/4 pinch Red colour

Nutrition
value

146

calories per serving

8 g Fat3 g Protein16 g Carbs2 g FiberOther

Current Totals

Fat
8g
Protein
3g
Carbs
16g
Fiber
2g

MacroNutrients

Carbs
16g
Protein
3g
Fiber
2g

Fats

Fat
8g

Vitamins & Minerals

Calcium
56mg
Iron
1mg
Vitamin A
120mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
16mcg
Vitamin B12
< 1mcg
Vitamin C
19mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
38mg
Manganese
< 1mg
Phosphorus
50mg
Selenium
5mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Better Butter