Dahi aloo/potatoes in yoghurt gravy

Dahi aloo/potatoes in yoghurt gravy Recipe

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About Dahi Aloo/potatoes In Yoghurt Gravy Recipe:

Potatoes cooked with a dash of tandoori masala and spices and slowly simmered in yoghurt gravy.

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  • 35 mins
  • 13 Ingredients
Ingredients
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Ingredients for Dahi aloo/potatoes in yoghurt gravy Recipe

  • 0.06 kilogram Baby Potatoes
  • 1/4 tablespoon ginger paste
  • 1/4 tablespoon garlic paste
  • 1/4 cup curd
  • 1/4 teaspoon turmeric powder
  • 1/4 teaspoon Red chilli powder
  • 1/4 teaspoon Tandoori masala
  • 1/4 teaspoon Crushed Kasoori methi
  • 1/2 tablespoon Cooking Oil
  • As required Salt
  • 1/4 pinch Sugar
  • As required water for gravy
  • 1/4 pinch Red colour
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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