Dahi aloo/potatoes in yoghurt gravy Recipe

Potatoes cooked with a dash of tandoori masala and spices and slowly simmered in yoghurt gravy.

3.7
15 Rating -
Rate
Vegdiet
35minstotal
20minsPrep
15minsCook
35m.total
20m.Prep
15m.Cook
Dahi aloo/potatoes in yoghurt gravy
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Ingredients for Dahi aloo/potatoes in yoghurt gravy Recipe

  • 0.06 kilogram Baby Potatoes
  • 1/4 tablespoon ginger paste
  • 1/4 tablespoon garlic paste
  • 1/4 cup curd
  • 1/4 teaspoon turmeric powder
  • 1/4 teaspoon Red chilli powder
  • 1/4 teaspoon Tandoori masala
  • 1/4 teaspoon Crushed Kasoori methi
  • 1/2 tablespoon Cooking Oil
  • As required Salt
  • 1/4 pinch Sugar
  • As required water for gravy
  • 1/4 pinch Red colour
Nutrition
value
146
calories per serving
8 g Fat3 g Protein16 g Carbs2 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    3g
  • Carbs
    16g
  • Fiber
    2g

MacroNutrients

  • Carbs
    16g
  • Protein
    3g
  • Fiber
    2g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    56mg
  • Iron
    1mg
  • Vitamin A
    120mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    16mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    19mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    38mg
  • Manganese
    < 1mg
  • Phosphorus
    50mg
  • Selenium
    5mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Butter