Spicy potato wedges gravy Recipe

Cooking Directions

• STEP 1.Preheat the oven and toss the potato wedges with oil, salt, and spices.
• STEP 2.Bake the wedges until golden and crispy.
• STEP 3.In a separate pan, heat oil and saut茅 onions, ginger, and garlic until golden.
• STEP 4.Add tomatoes, spices, and cook until the tomatoes are soft and mushy.
• STEP 5.Blend the mixture into a smooth gravy.
• STEP 6.Transfer the gravy back to the pan and add the baked potato wedges.
• STEP 7.Simmer the wedges in the gravy for a few minutes until they are well coated and heated through.
• STEP 8.Garnish with fresh coriander leaves and serve hot.

Cooking Tips

• To make the potato wedges extra crispy, soak them in cold water for 30 minutes before baking.
• You can adjust the spice level according to your preference by adding more or less chili powder.
• For a creamier gravy, you can add a tablespoon of cream or yogurt at the end.

Storage and Serving

• Leftover spicy potato wedges gravy can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the gravy and wedges in a pan or microwave before serving.
• Serve the spicy potato wedges gravy as a side dish with roti, naan, or rice.