Spicy potato balls Recipe

Recipe By Better Butter

Vegetable cutlet is a delicious snack made with mix boiled vegetables. This crispy and tasty veg cutlet can be made as a morning breakfast or evening snack and best to serve them hot with tomato ketchup and green chutney.

4.2
29 Rating -
Rate
Vegdiet
35minstotal
20minsPrep
15minsCook
35m.total
20m.Prep
15m.Cook
Spicy potato balls
plan
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ingredients serve

Ingredients for Spicy potato balls Recipe

  • 125 gram potato
  • 0.13 cup pea
  • 1 green chilli
  • 0.43 clove garlic
  • 1/4 inch Ginger
  • 0.13 teaspoon redchilli powder
  • 1 tablespoon All purpose flour
  • 1.50 tablespoon brad crumbs
  • As required Salt
  • 1/4 teaspoon roasted cumin seeds
  • 1/2 teaspoon dried mango powar
  • As required Oil
Nutrition
value
20171
calories per serving
48 g Fat246 g Protein4487 g Carbs739 g FiberOther

Current Totals

  • Fat
    48g
  • Protein
    246g
  • Carbs
    4487g
  • Fiber
    739g

MacroNutrients

  • Carbs
    4487g
  • Protein
    246g
  • Fiber
    739g

Fats

  • Fat
    48g

Vitamins & Minerals

  • Calcium
    5099mg
  • Iron
    65mg
  • Vitamin A
    994574mcg
  • Vitamin B1
    13mg
  • Vitamin B2
    7mg
  • Vitamin B3
    124mg
  • Vitamin B6
    22mg
  • Vitamin B9
    2892mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    3321mg
  • Vitamin E
    2mg
  • Copper
    31mcg
  • Magnesium
    3222mg
  • Manganese
    52mg
  • Phosphorus
    7956mg
  • Selenium
    < 1mcg
  • Zinc
    30mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Butter