Name: Spicy Potato Fry Recipe
Total time: 60 min
Yield: 4
Cuisine: Maharashtrian

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A simple dish which can be made by one and all. I have just added a chef's touch to make it more appealing.

How to make Spicy Potato Fry Recipe

Crawler

Maharashtrian

<p>A simple dish which can be made by one and all. I have just added a chef's touch to make it more appealing.</p>

Potatoes

ginger long

garlic cloves

Green chilli

Hung curd

Coriander

Garam Masala

Lime Juice

Salt

Red chilli powder if required

Chaat masala to sprinkle on top

Boil the potatoes.  peel and cut in pieces and keep aside.  

step 1

Make a coarse paste of the ginger,  garlic,  green chilli,  coriander and hung curd.  mix it well with the potato cubes and let it marinate for 30-45 minutes.  

step 2

In a pan,  heat some butter and add the marinade.  add a little salt and garam masala and squeeze half a lime.  you can also add some red chilli powder for that extra spice. 

step 3

Mix it well,  cover and cook for 2 minutes and serve it hot after sprinkling some chaat masala on top.  

step 4

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