Oriental rum infused potato wedges-the kung pao way Recipe
Recipe By Better Butter
A modern and contemporary combo of potato wedges with an tingling alcoholic asian taste, take off from the kung pao style, these are potato wedges with a oriental rum infused sauce, absolutely intoxicating.decorate, serve and enjoy..warm and spicy and sweet potatoes with the tingling taste of rum.
4
14 Rating -
Rate
Vegdiet
50minstotal
20minsPrep
30minsCook
50m.total
20m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Oriental rum infused potato wedges-the kung pao way Recipe
- 1.50-2 Potatoes blanched/parboiled and cut like wedges or fries
- 1.50 tablespoon Soy sauce
- As required Ginger a small inched chopped
- 2-2.50 Garlic chopped
- 1/2 teaspoon Vinegar
- 1.50 tablespoon tomato sauce
- 1/2-1 teaspoon Rum
- 1-1.50 tablespoon Honey
- 1.50 tablespoon Red chilli sauce
- 1/2-1 Dried red chili broken
- 1/2 teaspoon Oil
Nutrition
value
value
339
calories per serving
6 g Fat10 g Protein56 g Carbs13 g FiberOther
Current Totals
- Fat6g
- Protein10g
- Carbs56g
- Fiber13g
MacroNutrients
- Carbs56g
- Protein10g
- Fiber13g
Fats
- Fat6g
Vitamins & Minerals
- Calcium262mg
- Iron15mg
- Vitamin A605mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B312mg
- Vitamin B6< 1mg
- Vitamin B965mcg
- Vitamin B120mcg
- Vitamin C76mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium150mg
- Manganese< 1mg
- Phosphorus317mg
- Selenium12mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter