potato Wedges Recipe
Potato Wedges
Who doesn’t love a plate of crispy, golden potato wedges?
They’re a perfect side dish, snack, or even a main course when paired with your favorite dipping sauces. This super easy-to-make potato wedges recipe is all about simplicity and flavor. Whether you like them spicy or less spicy, these potato wedges can be customized to your taste. Plus, if you’re looking for a healthier option, this recipe works wonderfully when baked in an air fryer.
ingredients serve
Ingredients for potato Wedges Recipe
- 1 Nos Medium sized potatoes-
- 1/2 Tbsp olive oil 🫒
- 1/4 Tsp Garlic Powder:
- 1/4 Tsp - Paprika
- 0.13 Tsp White salt
- 0.13 Tsp • Black pepper
- 0.06 As required Chili powder :
Directions: Potato Wedges Recipe
How to Make Potato Wedges
- STEP 1.Start by washing and scrubbing the potatoes well. Since the skin adds extra flavor and crunch, leave it on. Cut each potato in half lengthwise, then cut each half into 3-4 wedges, depending on the size of the potato. The goal is to make uniform wedges so they cook evenly.
- STEP 1.In a large bowl, toss the potato wedges with olive oil, garlic powder, paprika, salt, and pepper. If you like a bit of heat, sprinkle in some chili powder. Make sure every wedge is coated with the seasoning mixture for that perfect flavor in every bite.
- STEP 2.Once the potato wedges are golden and crispy, remove them from the oven (or air fryer) and let them cool slightly. Serve with your favorite dipping sauces, such as ketchup, ranch, or aioli. These wedges are perfect for dipping and sharing!
Frequently asked questions
Can I make these potato wedges ahead of time?
Yes! You can prep the potato wedges and toss them with the seasonings up to a day ahead. Store them in the fridge and bake or air fry them when you’re ready to serve. They’ll taste just as fresh!
Can I make spicy potato wedges?
Definitely! To make your spicy potato wedges, increase the amount of chili powder or add a pinch of cayenne pepper for more heat. You can also use hot sauce or paprika with a smoky flavor for extra depth.
How do I store leftover potato wedges?
To store your leftover potato wedges, let them cool completely and store them in an airtight container in the fridge for up to 3 days. Reheat them in the oven or air fryer for a few minutes to get them crispy again.
value
Current Totals
- Fat7g
- Protein< 1g
- Carbs1g
- Fiber< 1g
MacroNutrients
- Carbs1g
- Protein< 1g
- Fiber< 1g
Fats
- Fat7g
Vitamins & Minerals
- Calcium6mg
- Iron< 1mg
- Vitamin A33mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B92mcg
- Vitamin B120mcg
- Vitamin C< 1mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium4mg
- Manganese< 1mg
- Phosphorus6mg
- Selenium< 1mcg
- Zinc< 1mg