1 cup Wheat, soaked overnight, drained and pounded
A handful of urad dal, soaked for half an hour
1 teaspoon chilli powder
0.5 teaspoon saffron
2 onions, sliced fine and fried crisp
1 teaspoon dhania powder
2 teaspoon ginger garlic paste
4 tablespoon Ghee
As required Salt
5 gram Whole garam masala
5 gram Kababchini
1 bunch Mint leaves
20 gram Green coriander leaves
2 gram Bay leaves
5 gram Peppercorn
1 Juice of lime
Nutrition value
354
calories per serving
14 g Fat16 g Protein39 g Carbs3 g FiberOther
Current Totals
14 g Fat
16 g Protein
39 g Carbs
3 g Fiber
MacroNutrients
Carbs
39 g
Protein
16 g
Fiber
3 g
Fats
Fat
14 g
Vitamins & Minerals
Calcium
56 mg
Iron
3 mg
Vitamin A
245 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
37 mcg
Vitamin B12
2 mcg
Vitamin C
19 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
48 mg
Manganese
1 mg
Phosphorus
184 mg
Selenium
1 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
