Haleem Khichro Recipe

Name: Haleem Khichro Recipe
Yield: 1
Cuisine: Mughlai

0 Rating

About Haleem Khichro Recipe:

Haleem (Khichra) is a thick yummy and filling dish that is made up of wheat, lentils and shredded meat. It's normally slow-cooked to develop it's excellent flavour and helps create it's paste-like consistency.

By Slurrp

29 Ingredients

Ingredients

Adjust Servings :

Ingredients for Haleem Khichro Recipe

As required GRAINS
180 gram Broken wheat or dalia
30 gram Masoor dal
30 gram Moong dal
30 gram Chhola’r dal
30 gram Rice
As required FOR THE MEAT
800 gram Beef
1 kilogram Onions
55 gram Ginger
10 gram Garlic
10 gram Green chillies
6 piece Cardamom
2 piece Cinnamon
6 piece Cloves
10 piece Peppercorns
2 piece Bay Leaves
3 gram Shahi garam masala powder
33 gram Salt
As required LIQUIDS
1.50 kilogram Water
650 gram Milk
As required FAT
250 gram Vegetable Oil
50 gram Ghee
As required GARNISH
1 bunch Mint Leaves
12 wedges Lime
6 piece Green chillies

Nutrition

426g Fat(35.38%)
249g Protein(20.66%)
458g Carbs(38.06%)
64g Fiber(5.34%)
Other(0.57%)

Current Totals

Fat
426g
Protein
249g
Carbs
458g
Fiber
64g

MacroNutrients

Carbs
458g
Protein
249g
Fiber
64g

Fats

Fat
426g

Vitamins & Minerals

Calcium
1932mg
Iron
45mg
Vitamin A
453mcg
Vitamin B1
2mg
Vitamin B2
2mg
Vitamin B3
49mg
Vitamin B6
6mg
Vitamin B9
618mcg
Vitamin B12
0mcg
Vitamin C
529mg
Vitamin E
47mg
Copper
3mcg
Magnesium
922mg
Manganese
45mg
Phosphorus
3197mg
Selenium
136mcg
Zinc
48mg

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Directions

How to Make Haleem Khichro Recipe

STEP 01

Mix the grains

STEP 02

Soak the grains for 3hrs

STEP 03

Crush the ginger,garlic salt and green chilies into a paste

STEP 04

Heat a pan with oil and fry the meat brown

STEP 05

Set aside

STEP 06

Temper oil with bay leaves,cardamom,cinnamon,cloves,peppercorns

STEP 07

Add the sliced onions and salt

STEP 08

Fry well until brown

STEP 09

Add the paste prepared

STEP 10

Add 35g barista

STEP 11

Add the meat and mix well

STEP 12

Transfer it in a pressure cooker

STEP 13

Cook for 1hour

STEP 14

Separate the meat from the bones

STEP 15

Store the meat in the fridge

STEP 16

Cut the meat into chunks

STEP 17

Bring the broth to boil

STEP 18

Add the grains to the broth and add the meat

STEP 19

Cook for 1hour

STEP 20

Blend everything

STEP 21

Return in the pan

STEP 22

Add more meat chunks and milk

STEP 23

Garnish with green chilies,chopped mint leaves, lime juice and ghee fried potatoes

STEP 24

Serve with bread rolls

STEP 01

Mix the grains

STEP 02

Soak the grains for 3hrs

STEP 03

Crush the ginger,garlic salt and green chilies into a paste

STEP 04

Heat a pan with oil and fry the meat brown

STEP 05

Set aside

STEP 06

Temper oil with bay leaves,cardamom,cinnamon,cloves,peppercorns

STEP 07

Add the sliced onions and salt

STEP 08

Fry well until brown

STEP 09

Add the paste prepared

STEP 10

Add 35g barista

STEP 11

Add the meat and mix well

STEP 12

Transfer it in a pressure cooker

STEP 13

Cook for 1hour

STEP 14

Separate the meat from the bones

STEP 15

Store the meat in the fridge

STEP 16

Cut the meat into chunks

STEP 17

Bring the broth to boil

STEP 18

Add the grains to the broth and add the meat

STEP 19

Cook for 1hour

STEP 20

Blend everything

STEP 21

Return in the pan

STEP 22

Add more meat chunks and milk

STEP 23

Garnish with green chilies,chopped mint leaves, lime juice and ghee fried potatoes

STEP 24

Serve with bread rolls

RECIPE VIDEOS FROM THE INTERNET

Haleem Khichro

Halim Khichro

Haleem Khichro Recipe

About Haleem Khichro Recipe:

Ingredients for Haleem Khichro Recipe

Current Totals

MacroNutrients

Fats

Vitamins & Minerals

How to Make Haleem Khichro Recipe

RECIPE VIDEOS FROM THE INTERNET

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