Haleem Khichro Recipe
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About Haleem Khichro Recipe:
Haleem (Khichra) is a thick yummy and filling dish that is made up of wheat, lentils and shredded meat. It's normally slow-cooked to develop it's excellent flavour and helps create it's paste-like consistency.
- 29 Ingredients
1
Ingredients for Haleem Khichro Recipe
- As required GRAINS
- 180 gram Broken wheat or dalia
- 30 gram Masoor dal
- 30 gram Moong dal
- 30 gram Chhola’r dal
- 30 gram Rice
- As required FOR THE MEAT
- 800 gram Beef
- 1 kilogram Onions
- 55 gram Ginger
- 10 gram Garlic
- 10 gram Green chillies
- 6 piece Cardamom
- 2 piece Cinnamon
- 6 piece Cloves
- 10 piece Peppercorns
- 2 piece Bay leaves
- 3 gram Shahi garam masala powder
- 33 gram Salt
- As required LIQUIDS
- 1.50 kilogram Water
- 650 gram Milk
- As required FAT
- 250 gram Vegetable Oil
- 50 gram Ghee
- As required GARNISH
- 1 bunch Mint leaves
- 12 S lime
- 6 piece Green chillies
Current Totals
- Fat
- Protein
- Carbs
- Fiber
MacroNutrients
- Carbs
- Protein
- Fiber
Fats
- Fat
Vitamins & Minerals
- Calcium
- Iron
- Vitamin A
- Vitamin B1
- Vitamin B2
- Vitamin B3
- Vitamin B6
- Vitamin B9
- Vitamin B12
- Vitamin C
- Vitamin E
- Copper
- Magnesium
- Manganese
- Phosphorus
- Selenium
- Zinc
* Percent Daily Values are based on a 2000 calorie diet.
All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
How to Make Haleem Khichro Recipe
STEP 01
Mix the grains
STEP 02
Soak the grains for 3hrs
STEP 03
Crush the ginger,garlic salt and green chilies into a paste
STEP 04
Heat a pan with oil and fry the meat brown
STEP 05
Set aside
STEP 06
Temper oil with bay leaves,cardamom,cinnamon,cloves,peppercorns
STEP 07
Add the sliced onions and salt
STEP 08
Fry well until brown
STEP 09
Add the paste prepared
STEP 10
Add 35g barista
STEP 11
Add the meat and mix well
STEP 12
Transfer it in a pressure cooker
STEP 13
Cook for 1hour
STEP 14
Separate the meat from the bones
STEP 15
Store the meat in the fridge
STEP 16
Cut the meat into chunks
STEP 17
Bring the broth to boil
STEP 18
Add the grains to the broth and add the meat
STEP 19
Cook for 1hour
STEP 20
Blend everything
STEP 21
Return in the pan
STEP 22
Add more meat chunks and milk
STEP 23
Garnish with green chilies,chopped mint leaves, lime juice and ghee fried potatoes
STEP 24
Serve with bread rolls
