Haleem Khichro Recipe

step 1

• STEP 1.Mix the grains

step 2

• STEP 2.Soak the grains for 3hrs

step 3

• STEP 3.Crush the ginger,garlic salt and green chilies into a paste

step 4

• STEP 4.Heat a pan with oil and fry the meat brown

step 5

• STEP 5.Set aside

step 6

• STEP 6.Temper oil with bay leaves,cardamom,cinnamon,cloves,peppercorns

step 7

• STEP 7.Add the sliced onions and salt

step 8

• STEP 8.Fry well until brown

step 9

• STEP 9.Add the paste prepared

step 10

• STEP 10.Add 35g barista

step 11

• STEP 11.Add the meat and mix well

step 12

• STEP 12.Transfer it in a pressure cooker

step 13

• STEP 13.Cook for 1hour

step 14

• STEP 14.Separate the meat from the bones

step 15

• STEP 15.Store the meat in the fridge

step 16

• STEP 16.Cut the meat into chunks

step 17

• STEP 17.Bring the broth to boil

step 18

• STEP 18.Add the grains to the broth and add the meat

step 19

• STEP 19.Cook for 1hour

step 20

• STEP 20.Blend everything

step 21

• STEP 21.Return in the pan

step 22

• STEP 22.Add more meat chunks and milk

step 23

• STEP 23.Garnish with green chilies,chopped mint leaves, lime juice and ghee fried potatoes

step 24

• STEP 24.Serve with bread rolls