Khichri Alamgiri Recipe
Recipe By Slurrp
Khichri Alamgiri is a traditional Indian rice and lentil dish that is both nutritious and comforting. It is made by cooking rice and lentils together with a blend of aromatic spices. The result is a flavorful and wholesome one-pot meal that is easy to prepare and perfect for any occasion. Khichri Alamgiri can be enjoyed on its own or served with yogurt, pickles, or raita for a complete and satisfying meal.
3.8
11 Rating -
Rate
Non Vegdiet
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Khichri Alamgiri Recipe
- 1/4 cup Basmati Rice
- 0.13 cup Split Yellow Moong Dal
- 1/2 tablespoon Ghee
- 1/4 teaspoon Cumin Seeds
- 0.63 Ves
- 0.63 En Cardamom Pods
- 1/4 stick Cinnamon
- 1/4 Bay Leaf
- 1/4 teaspoon Turmeric Powder
- 1/4 teaspoon Red Chili Powder
- As required Salt To Taste
- As required Water As Required
Directions: Khichri Alamgiri Recipe
Cooking Directions
- STEP 1.Wash and soak the rice and lentils for 30 minutes.
- STEP 2.In a pressure cooker, heat ghee and add whole spices.
- STEP 3.Add the soaked rice, lentils, and water. Cook until the rice and lentils are soft and well-cooked.
Cooking Tips
- You can add vegetables like carrots, peas, or potatoes to make the khichri more nutritious.
- Adjust the spice levels according to your preference by adding more or less chili powder.
- Serve the khichri hot with a dollop of ghee on top for added flavor.
Storage and Serving
- Leftover khichri can be stored in an airtight container in the refrigerator for up to 3 days.
- Reheat the khichri gently on the stovetop or in the microwave before serving.
- Serve the khichri with yogurt, pickles, or raita for a complete meal.
Nutrition
value
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Slurrp