Schezwan Egg Fried Rice Recipe

Cooking Directions

• STEP 1.Heat oil in a wok or large pan and add chopped garlic and ginger. Saute for a minute.
• STEP 2.Add chopped vegetables like carrots, bell peppers, and cabbage. Stir-fry for a few minutes until they are slightly tender.
• STEP 3.Push the vegetables to one side of the pan and crack the eggs into the other side. Scramble the eggs and mix them with the vegetables.
• STEP 4.Add cooked rice to the pan and mix well with the vegetables and eggs.
• STEP 5.Pour Schezwan sauce over the rice and stir-fry for a couple of minutes until everything is well combined and heated through.
• STEP 6.Garnish with chopped spring onions and serve hot.

Cooking Tips

• Use leftover rice or cook the rice in advance and refrigerate it for a few hours before making the fried rice. This helps in preventing the rice from becoming mushy.
• Adjust the amount of Schezwan sauce according to your spice preference. You can add more or less depending on how spicy you like it.
• Feel free to add other vegetables like peas, corn, or mushrooms to the fried rice for added flavor and texture.

Storage and Serving

• Schezwan Egg Fried Rice is best served hot and fresh.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the fried rice in a pan or microwave before serving.
• Serve the fried rice as a main course or as a side dish with your favorite Indo-Chinese dishes like Manchurian or Chilli Chicken.