Name: Prawns In Schezwan Sauce Recipe
Total time: 20 min
Yield: 2
Cuisine: Chinese

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Sugar

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An indo chinese inspired,  prawn dish,  goes well with rotis.

How to make Prawns In Schezwan Sauce Recipe

Latha Nair

Crawler

Chinese

<p>An indo chinese inspired,  prawn dish,  goes well with rotis.</p>

Prawns cleaned and deveined

TO MARINATE PRAWNS

chilli powder

Salt

pepper

garlic paste

Corn flour

Lemon juice

oil to fry

FOR THE SAUCE

Scheshwan sauce

onion , medium,chopped

Capsicum,chopped

ginger small piece,chopped

garlic , cloves ,chopped

tomato ketchup

Green chillies ,chopped

Light soy sauce

water + 2tbsp

For decoration

Spring onion,chopped

Marinate prawns with pepper, salt,  lemon juice garlic paste. &amp;amp;amp;amp; corn flour.  keep for 15 min. . Then heat oil in a pan, fry the prawns.  keep aside

step 1

In another pan heat oil, 1tbsp . Then add ginger, garlic, chillies. Fry till brown.  then add onion,  after frying it for a few min,  add capsicum. Fry for a few seconds.  

step 2

Then add tomato ketchup, scheshwan sauce, soy sauce, pepper, salt, sugar, . Cook for a few min.  add water, let it boil for 3, 4 min. 

step 3

Dilute corn flour with 2 tbsp of water.  add to the gravy.  when gravy s thick,  remove from fire.  add spring onion. .  

step 4

At the time of serving, place prawns on plate &amp;amp;amp;amp; then pour sauce on top &amp;amp;amp;amp; serve hot with poori or any roti.  

step 5

Better Butter