Triple schezwan rice with gravy Recipe

Triple Schezwan Rice with Gravy is a popular Indo-Chinese dish that combines the flavors of spicy Schezwan sauce with rice and a variety of vegetables. This dish is a perfect blend of textures and tastes, with the rice being stir-fried until it's slightly crispy, and the gravy adding a rich and tangy flavor. It's a complete meal on its own and can be enjoyed by both vegetarians and non-vegetarians alike.

3.8
25 Rating -
Rate
1hr 20minstotal
45minsPrep
35minsCook
1hr 20m.total
45m.Prep
35m.Cook
Triple schezwan rice with gravy
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ingredients serve

Ingredients for Triple schezwan rice with gravy Recipe

  • as required For Triple Schezwan Rice
  • 1 cup Cooked Rice
  • 1/2 cup Mixed Vegetables
  • 1 Eggs
  • 1 tablespoon Schezwan Sauce
  • 1/2 tablespoon Soy Sauce
  • 1/2 tablespoon Vinegar
  • As required Salt To Taste
  • as per your need Oil For Cooking
  • as per your need Spring Onions For Garnish
  • as needed For Gravy
  • 1 tablespoon Oil
  • 1 cloves Cloves Garlic, Minced
  • 1/2 inch Ginger, Grated
  • 1/2 Onion, Chopped
  • 1 Tomatoes, Chopped
  • 1 tablespoon Tomato Ketchup
  • 1/2 tablespoon Schezwan Sauce
  • 1/2 tablespoon Soy Sauce
  • As required Salt To Taste
  • as required Water Or Vegetable Stock For Adjusting Consistency

Directions: Triple Schezwan Rice With Gravy Recipe

Cooking Directions

  • STEP 1.Start by cooking the rice until it's 70% done. Drain and set aside.
  • STEP 2.In a wok or large pan, heat oil and sauté garlic and ginger until fragrant.
  • STEP 3.Add chopped vegetables like carrots, bell peppers, and cabbage. Stir-fry until they are slightly tender.
  • STEP 4.Push the vegetables to one side of the pan and crack eggs into the empty space. Scramble the eggs and mix them with the vegetables.
  • STEP 5.Add the cooked rice to the pan and stir-fry everything together.
  • STEP 6.Next, add Schezwan sauce, soy sauce, vinegar, and salt. Mix well to coat the rice and vegetables.
  • STEP 7.In a separate pan, prepare the gravy by heating oil and sautéing garlic and ginger.
  • STEP 8.Add chopped onions and cook until they turn translucent.
  • STEP 9.Add chopped tomatoes, tomato ketchup, Schezwan sauce, soy sauce, and salt. Cook until the tomatoes are soft and the mixture thickens.
  • STEP 10.Add water or vegetable stock to adjust the consistency of the gravy.
  • STEP 11.Serve the Triple Schezwan Rice hot, topped with the gravy and garnished with spring onions.

Cooking Tips

  • You can customize the vegetables according to your preference. Other options include mushrooms, baby corn, and peas.
  • For a non-vegetarian version, you can add cooked chicken, shrimp, or tofu to the dish.
  • Adjust the spiciness of the dish by adding more or less Schezwan sauce.
  • To make the rice more flavorful, you can cook it with a dash of soy sauce and vinegar.
  • Garnish the dish with some fried noodles for added crunch and texture.

Storage and Serving

  • Triple Schezwan Rice with Gravy is best served hot and fresh.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
  • Reheat the leftovers in a pan or microwave, adding a little water if needed to prevent drying out.
  • You can serve this dish as a main course for lunch or dinner, or as a party appetizer.
Nutrition
value
1461
calories per serving
27 g Fat54 g Protein243 g Carbs11 g FiberOther

Current Totals

  • Fat
    27g
  • Protein
    54g
  • Carbs
    243g
  • Fiber
    11g

MacroNutrients

  • Carbs
    243g
  • Protein
    54g
  • Fiber
    11g

Fats

  • Fat
    27g

Vitamins & Minerals

  • Calcium
    146mg
  • Iron
    14mg
  • Vitamin A
    339mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    12mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    120mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    103mg
  • Vitamin E
    2mg
  • Copper
    1mcg
  • Magnesium
    208mg
  • Manganese
    3mg
  • Phosphorus
    846mg
  • Selenium
    60mcg
  • Zinc
    7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp