Schezwan Chicken Fried Rice Recipe

Schezwan Chicken Fried Rice is a popular Indo-Chinese dish that combines the flavors of spicy Schezwan sauce with tender chicken and aromatic fried rice. This dish is a perfect blend of heat, tanginess, and umami flavors. The chicken is marinated in a flavorful sauce and stir-fried with vegetables, then mixed with cooked rice and Schezwan sauce. It is a delicious and satisfying one-pot meal that can be enjoyed on its own or paired with a side of Manchurian gravy.

4.9
11 Rating -
Rate
Non Vegdiet
30minstotal
5minsPrep
25minsCook
30m.total
5m.Prep
25m.Cook
Schezwan Chicken Fried Rice
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ingredients serve

Ingredients for Schezwan Chicken Fried Rice Recipe

  • 250 gram Boneless Chicken, Cut Into Small Pieces
  • 2 tablespoon Soy Sauce
  • 1 tablespoon Ginger Garlic Paste
  • 1 tablespoon Cornstarch
  • 3 cup Cooked Rice
  • 2 tablespoon Schezwan Sauce
  • 1 Onion, Thinly Sliced
  • 1 Bell Pepper, Thinly Sliced
  • 1 Carrot, Thinly Sliced
  • 2 Spring Onions, Chopped
  • 2 tablespoon Oil
  • as per your need Chopped Cilantro, For Garnish

Directions: Schezwan Chicken Fried Rice Recipe

Cooking Directions

  • STEP 1.Marinate the chicken with soy sauce, ginger-garlic paste, and cornstarch for 30 minutes.
  • STEP 2.Heat oil in a wok or large skillet and stir-fry the marinated chicken until cooked through. Remove from the wok and set aside.
  • STEP 3.In the same wok, add more oil and sauté onions, bell peppers, and carrots until slightly softened.
  • STEP 4.Add the cooked rice to the wok and stir-fry for a few minutes, breaking up any clumps.
  • STEP 5.Add the Schezwan sauce, cooked chicken, and spring onions. Mix well to combine.
  • STEP 6.Cook for another 2-3 minutes, stirring continuously, until everything is heated through.
  • STEP 7.Serve hot and garnish with chopped cilantro. Enjoy!

Cooking Tips

  • Use leftover cooked rice for best results, as it is less sticky and easier to stir-fry.
  • Adjust the amount of Schezwan sauce according to your spice preference.
  • You can add other vegetables like peas, corn, or mushrooms for added texture and flavor.
  • For a vegetarian version, replace chicken with tofu or paneer.
  • Serve with a side of Manchurian gravy or a fried egg for a complete meal.

Storage and Serving

  • Leftover Schezwan Chicken Fried Rice can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat in a microwave or on the stovetop with a splash of water to prevent drying out.
  • Serve hot as a main course or as a side dish with your favorite Indo-Chinese dishes.
Nutrition
value
404
calories per serving
24 g Fat33 g Protein13 g Carbs6 g FiberOther

Current Totals

  • Fat
    24g
  • Protein
    33g
  • Carbs
    13g
  • Fiber
    6g

MacroNutrients

  • Carbs
    13g
  • Protein
    33g
  • Fiber
    6g

Fats

  • Fat
    24g

Vitamins & Minerals

  • Calcium
    75mg
  • Iron
    4mg
  • Vitamin A
    247mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    9mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    93mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    75mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    87mg
  • Manganese
    < 1mg
  • Phosphorus
    377mg
  • Selenium
    31mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp