Schezwan Sausages Recipe
Recipe By Better Butter
A chinese dish with sechwan sauce.
3.7
10 Rating -
Rate
Non Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Schezwan Sausages Recipe
- As required For frying sausages
- 1/4 tablespoon levelled each corn flour and; maida
- 0.13 tap soy sauce
- 0.13 egg
- As required Salt
- 0.13 teaspoon chilli powder
- As required For the gravy
- 1.25 chicken sausages ,big
- 1.25 piece onion diced into a little big
- 1/4 piece capsicum diced in big big
- 1/4 tablespoon ginger garlic chopped
- 0.13 teaspoon Soy sauce
- 1/4 teaspoon chilli powder
- 1/2 tablespoon Sechwan sauce
- 1/4 teaspoon Corn flour
- As required Salt
- 1/2 teaspoon tomato sauce
- 1/4 Celery
- 3/4 tablespoon Spring onion
Nutrition
value
value
72
calories per serving
1 g Fat6 g Protein8 g Carbs11 g FiberOther
Current Totals
- Fat1g
- Protein6g
- Carbs8g
- Fiber11g
MacroNutrients
- Carbs8g
- Protein6g
- Fiber11g
Fats
- Fat1g
Vitamins & Minerals
- Calcium84mg
- Iron6mg
- Vitamin A1449mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B9128mcg
- Vitamin B120mcg
- Vitamin C58mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium134mg
- Manganese< 1mg
- Phosphorus86mg
- Selenium13mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter