Name: Schezwan Sausages Recipe
Total time: 25 min
Yield: 4
Cuisine: Chinese

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Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

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Vitamin E

Copper

Magnesium

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Vitamins & Minerals

How to make Schezwan Sausages Recipe

Latha Nair

Crawler

Chinese

<p>A chinese dish with sechwan sauce.</p>

For frying sausages

levelled each corn flour and; maida

tap soy sauce

Salt

chilli powder

For the gravy

chicken sausages ,big

onion diced into a little big

capsicum diced in big big

ginger garlic chopped

Soy sauce

Sechwan sauce

Corn flour

tomato sauce

Celery

Spring onion

Cut sausages into small pieces. Coat with the frying ingredients. & fry them, for a few min, till they rises, not so crispy.

step 1

Then make gravy. U can use the same oil after removing some oil from that.

step 2

Put ginger, garlic. Then add capsicum, fry for a few sec. Then onion & celery. Then put fried sausages. Add chilli powder, soy sauce, tomato sauce, sechwan sauce, a little sugar.

step 3

Mix well till the veg is cooked. Add 1tsp of cornflour dissolved in water. Add to the gravy. When the gravy thickens, remove.

step 4

Add chopped spring onion. If u want gravy, u can add more corn flour with more water.

step 5

Adjust sauces, salt & sugar according to ur taste. Becoz, many chinese dish a bit sweet. But i like hot & spicy. So it s upto u.

step 6

Better Butter