Name: Schezwan Fish Fillet Fried Rice Recipe
Total time: 60 min
Yield: 1
Cuisine: Chinese

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Schezwan Fried rice is originated from Sichuan province of China.Generally schezwan fish fried rice is cooked with fillet of telapia and shrimp but i used bhetki fillets in place of telapia.

How to make Schezwan Fish Fillet Fried Rice Recipe

Sanbartika Bhattacharjee 

Chinese

bhetki fillet

Shrimp

Ginger garlic paste

Spring onion

Schezwan sauce

Boiled rice

Salt

Carrot

Olive oil

▪First shallow fry the shrimp and bhetki fillet in low flame until soft. Keep aside.

▪ Then in the same kadhai add olive oil and wait until the oil becomes mild hot.

▪ Add ginger garlic paste and fry for a minute.

▪ After that add spring onion and carrot and fry the veggies until cooked.

▪Add schezwan sauce and salt and stir very well so that everything get mixed.

▪ Mix everything  and on high flame fry for 2-3minutes.

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