Name: Schezwan Maggi Rice Momos, And Maggi Stuffed Upama Momos Recipe
Total time: 30 min
Yield: 2
Cuisine: Chinese

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Vitamin B6

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Cooked maggi schezwan way and made steamed rice momos while making this i just remind, i have left over upma why not try maggi stuffed upama momos so presenting two different maggi momos in one plate.

How to make Schezwan Maggi Rice Momos, And Maggi Stuffed Upama Momos Recipe

Manisha Shukla

Crawler

Chinese

<p>Cooked maggi schezwan way and made steamed rice momos while making this i just remind, i have left over upma why not try maggi stuffed upama momos so presenting two different maggi momos in one plate.</p>

Stuffing

chicken Maggi packet

chicken taste maker sachet

onion chopped fine

carrot chopped fine/grated

capsicum chopped fine

garlic crushed

Schezwan sauce

Apple cider vinegar

chilli tomato ketchup

pepper powder

Dried herbs mixed I like the taste so i have added

Salt

Olive oil

For suji upma momos

Any Maggi of your choice

Carrot, Capsicum, cabbage onion as above mentioned

Salt and pepper

Paprika Powder

For moms

Rice flour

Hot water as per requirement

For left over Upama momos

Upama bowl

Wheat flour / all purpose flour

Cook maggi with taste maker and keep aside.

step 1

step 2

Heat oil in a pan. Add garlic, saute. Add onion, saute a little.

step 3

Now add other veges, mix well. Add salt, pepper. Saute. Just stir fry to add fiber to your dish.

step 4

step 5

Add vinegar and sauce. Mix again. Now add sugar. Saute a little.

step 6

Turn off gas, let mixture cool. Add herbs.

step 7

step 8

Take rice flour in a bowl. Add 1/2 tsp oil. Add hot water and make a dough.

step 9

Take a ball for momo. Grease your palm and give a shape of katori with help of your fingers in your palm.

step 10

step 11

Heat water in a steamer and stem your momos for 15 minutes.

step 12

Enjoy your world best momos with momo chutney. (blend blanched and peeled tomatoes, sauteed garlic, red chillies, vinegar, soya sauce and sugar and salt,)/tomato ketchup.

step 13

step 14

Mix wheat flour, oil with upma, mix well to form a dough. Adjust salt.

step 15

step 16

Steam for 10 minutes. Enjoy with momo sauce. Tastes awesome.

step 17

Better Butter