Spicy eggplant dry fry-baingan fry-brinjal sidedish-how to make begun bhaja Recipe

Cooking Directions

• STEP 1.Start by slicing the eggplant into thin round slices.
• STEP 2.In a bowl, mix together red chili powder, turmeric powder, coriander powder, cumin powder, salt, and lemon juice to make a marinade.
• STEP 3.Coat the eggplant slices with the marinade and let them sit for 15-20 minutes.
• STEP 4.Heat oil in a pan and shallow fry the marinated eggplant slices until they turn golden brown and crispy on both sides.
• STEP 5.Remove the fried eggplant slices from the pan and place them on a paper towel to absorb excess oil.
• STEP 6.Serve the spicy eggplant dry fry hot as a side dish or appetizer.
• STEP 7.Enjoy!

Cooking Tips

• Make sure to slice the eggplant evenly to ensure even cooking.
• Adjust the spice level according to your preference by increasing or decreasing the amount of red chili powder.
• You can also add a pinch of garam masala for an extra flavor boost.
• Serve the spicy eggplant dry fry with a side of yogurt or mint chutney for a refreshing contrast.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.

Storage and Serving

• Serve the spicy eggplant dry fry hot as a side dish or appetizer.
• Garnish with fresh coriander leaves before serving for added freshness.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the leftovers in a pan or microwave before serving.