Hyderabadi baghare baingan Recipe
Recipe By Better Butter
Tender aubergines/brinjals cooked in a nutty, creamy sauce of coconut caramelised onions and peanuts.
4.3
22 Rating -
Rate
Vegdiet
30minstotal
30minsCook
30m.total
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Hyderabadi baghare baingan Recipe
- 1/4 Onions
- 31.25 gram brinjal
- 0.13 tablespoon 4 tbsp oil
- 0.13 tablespoon ginger garlic paste
- 1/2 tablespoon coconut paste
- As required Salt
- As required Gooseberry size of tamarind
- As required To roast and grind
- 1/4 tablespoon coriander seeds
- 1/4 tablespoon white sesame seeds
- 1/4 tablespoon peanuts or groundnuts
- 0.13 teaspoon cumin seeds
- As required To temper
- 1/4 green chillies
- 0.13 teaspoon black pepper corns
- 1/100 teaspoon fenugreek seeds
- 1/100 teaspoon kalonji
- sprig curry leaves
- 1/4 teaspoon red chilly powder
Nutrition
value
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter